Sourdough
48-hour rise, crackling crust, soft crumb.
Since 1987
Artisan bread. Every morning.
Sourdough, croissants and cakes — baked in Portland, without rush and without fuss.
Sourdough, croissants and cakes — baked in Portland, without rush and without fuss.
What most customers take home — and why.
48-hour rise, crackling crust, soft crumb.
Croissants and pain au chocolat, farm butter.
For birthdays, coffee or a quiet Sunday.
Three generations of bakers. We mill our own flour, rise slowly and bake in a stone oven. No factory dough — just a queue at the door at 07:15.
Master baker Jan: “Good bread needs time. So do we.”
“The best sourdough in the region. Crackling crust, airy inside.”
“The Saturday croissant has become a ritual. Pre-order if you want to be sure.”
“The cake for grandma's birthday was beautiful and delicious. Real craftsmanship.”
Yes — call or message before 16:00 the day before. Large cakes please 48 hours ahead.
On Thursdays and Saturdays we bake a small gluten-free range. When it's gone, it's gone.
Yes, espresso and filter coffee. Feel free to have a croissant with it at the standing table.
210 NE Alberta St · Portland, OR 97211
hello@swallowbakery.demo · 020 765 4321
Call the bakeryPre-order — we'll have it ready.